| CAS No.: | 9004-34-6 |
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| EINECS: | 232-674-9 |
| Packaging Material: | Paper |
| Storage Method: | Frozen |
| Shelf Life: | 24 Months |
| Type: | Microcrystalline Cellulose 102 |
| Customization: |
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Suppliers with verified business licenses
Audited Supplier |
Product Name
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Best Price pure microcrystalline cellulose 102 powder
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Appearance
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White powder
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Certification
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ISO
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Application
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Food additives
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Keywords
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microcrystalline cellulose;microcrystalline cellulose price;microcrystalline cellulose powder
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
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Shelf Life
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24 Months
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Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.The most common form is used in vitamin supplements or tablets. It is also used in plaque assays for counting viruses, as an alternative to carboxymethylcellulose.
In the food industry, microcrystalline cellulose, as an edible fiber and an ideal health food additive, can maintain the stability of emulsification and foam, maintain the stability of high temperature, and improve the stability of liquid. It has been certified and approved by the Joint Identification Committee of Food Additives under the FAO and the World Health Organization, and the corresponding fiber products have also appeared, and it has been used in dairy products, frozen foods Widely used in meat products.
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