Shanghai, China
Address:
R-1403 Zhongji Mansion, No. 819-1, Yinxiang Rd, Jiading Area, Shanghai, China
Export Year:
2022-03-11
OEM/ODM Service
Sample Available
Rating:
4.5/5

Xanthan Gum, Citric Acid, Aspartame manufacturer / supplier in China, offering Tianjia Direct Factory Supply Bulk Pure Stevioside Ra97 Natural Stevia Sweetener, Tianjia Direct Factory Supply Bulk 95% Ra97 Stevia Powder Pure Premium Sweetener Stevia, Tianjia Direct Factory Supply Bulk Natural High Purity 95% Ra97 Food Stevia Sweetener and so on.

Diamond Member
Audited Supplier Audited Supplier

Brown Maltodextrin

Total 5 Brown Maltodextrin Products

Tianjia Natural Food Ingredient Heat Stable Brown Maltodextrin Powder for Drinking Coffee

FOB Price: US $1-1.5 / kg
Min. Order: 1,000 kg
CAS No.: 9050-36-6
Formula: C12h22o11
EINECS: 232-940-4
Certification: ISO, FDA, HACCP, Kosher/ Halal
Packaging Material: Paper
Storage Method: Normal

Tianjia Natural Food Grade Heat Stable Brown Maltodextrin Powder for Drinking Coffee

FOB Price: US $1-1.5 / kg
Min. Order: 1,000 kg
CAS No.: 9050-36-6
Formula: C12h22o11
EINECS: 232-940-4
Certification: ISO, FDA, HACCP, Kosher/ Halal
Packaging Material: Paper
Storage Method: Normal

Tianjia Natural Food Additive Heat Stable Brown Maltodextrin Powder for Drinking Coffee

FOB Price: US $1-1.5 / kg
Min. Order: 1,000 kg
CAS No.: 9050-36-6
Formula: C12h22o11
EINECS: 232-940-4
Certification: ISO, HACCP, Kosher/ Halal
Packaging Material: Paper
Storage Method: Normal

Tianjia Natural Food Ingredient Heat Stable Brown Maltodextrin Powder for Coffee Chocolate

FOB Price: US $1-1.5 / kg
Min. Order: 1,000 kg
CAS No.: 9050-36-6
Formula: C12h22o11
EINECS: 232-940-4
Certification: ISO, HACCP, Kosher/ Halal
Packaging Material: Paper
Storage Method: Normal

Tianjia Natural Food Grade Heat Stable Brown Maltodextrin Powder for Coffee Chocolate

FOB Price: US $1-1.5 / kg
Min. Order: 1,000 kg
CAS No.: 9050-36-6
Formula: C12h22o11
EINECS: 232-940-4
Certification: BRC, ISO, FDA, HACCP, Kosher/ Halal
Packaging Material: Paper
Storage Method: Normal