Customization: | Available |
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CAS No.: | 64519-82-0 |
Type: | Sweetener |
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Isomalt is an emerging functional sugar alcohol in the world in recent years, and it is an excellent substitute for sucrose, starch sugar and other sugar alcohols. It has the characteristics of low hygroscopicity, high stability, high tolerance, low calorie and pure sweet taste. From a nutritional point of view, isomalt is a carbohydrate.
(1)Isomalt has low negative solubility and pure taste, which is comparable to that of sucrose, so it can be used as an ideal raw material for the production of chocolate suitable for diabetics, people afraid of obesity or low-calorie chocolate.
(2)Isomalt has low water absorption, so punched, filled, glued or cast hard candies will not stick together and are not prone to cold flow, and the resulting product can be packaged in bulk without heating Sealing and packaging one by one can greatly reduce costs.
(3)160-200 mesh powdered isomalt can prolong the shelf life of the candy after being used on the candy coating, make the candy easier to pack, and reduce the production cost.
(4)Isomalt has been widely used in the production of various foods: hard candy, chewing gum, chocolate, jelly, soft drinks, ice cream, bakery products and tableting.