Factory Direct Supply Magnesium Chloride Anhydrous Powder

• CAS No.: 7791-18-6
• Formula: Mgcl2.6H2O
• EINECS: 232-094-6
• Composition: Magnesium Chloride
• Type: Beverage Preservatives
• Effect: Antiseptic
• Resource: Natural Preservatives
• Transport Package: Woven Bag
• Specification: 25kg/Bag
• Trademark: TianJia
• Origin: China
• HS Code: 2827310000
• Production Capacity: 80000tons/Year

Product Description

item	value
Classification	CHLORIDE
Type	Magnesium Chloride
CAS No.	7791-18-6
Other Names	Magnesium chloride anhydrous
MF	MgCl2
EINECS No.	232-094-6
Place of Origin	China
Grade Standard	Agriculture Grade, Electron Grade, Food Grade, Industrial Grade, Medicine Grade, Reagent Grade
Purity	99%
Appearance	White crystalline
Application	Food additives,medicine and biochemical
Brand Name	Zhongfuji
Odor	odorless
Molecular weight	95.21 g/mol
Melting point	Melting point: 714 °C
Initial boiling point	1,412 °C
Flammability	The product is not flammable
Autoignition temperature	> 404 °C
Water solubility	468.7 g/l at 20 °C - soluble
Density	2.32 g/mL at 25 °C

What is Magnesium Chloride

Magnesium chloride is a chloride, chemical formula MgCl2, colorless and easily deliquescent crystal, soluble in water. Magnesium chloride hydrate can be extracted from brine or seawater, usually with 6 molecules of crystal water, but it loses crystal water when heated to 95°C, begins to decompose when it is above 135°C, and releases hydrogen chloride (HCl) gas.

Function of Magnesium Chloride

It is widely used as emulsifier, thickening agent, preservative agent, foaming agent, lubricant agent, antifogging agent and in food and daily chemical industry.

Application of Magnesium Chloride

to make bean curd is far better than using gypsum. It also can be used as food additives in other food industries.to make bean curd is far better than using gypsum. It also can be used as food additives in other food industries.