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Food Ingredient/Food Sweetener D-Glucose Powder Dextrose Anhydrous for Baking

CAS No.:	232-940-4
Formula:	C6h12o6.H2O
EINECS:	259-952-2
Type:	Dextrose Anhydrous
Nutritional Value:	Nutritional
Transport Package:	Woven Bag

Customization:	Available \| Customized Request

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