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  • Tianjia Wholesale Soy Protein Isolate Halal Food Additives Hydrolyzed Soy Protein for Meat Processin Injection and Emulsification Grades
  • Tianjia Wholesale Soy Protein Isolate Halal Food Additives Hydrolyzed Soy Protein for Meat Processin Injection and Emulsification Grades
  • Tianjia Wholesale Soy Protein Isolate Halal Food Additives Hydrolyzed Soy Protein for Meat Processin Injection and Emulsification Grades
  • Tianjia Wholesale Soy Protein Isolate Halal Food Additives Hydrolyzed Soy Protein for Meat Processin Injection and Emulsification Grades
  • Tianjia Wholesale Soy Protein Isolate Halal Food Additives Hydrolyzed Soy Protein for Meat Processin Injection and Emulsification Grades
  • Tianjia Wholesale Soy Protein Isolate Halal Food Additives Hydrolyzed Soy Protein for Meat Processin Injection and Emulsification Grades
CAS No.: 9010-10-0
Formula: C3h10n2
EINECS: 232-720-8
Storage Method: Normal
Shelf Life: >12 Months
Resource: Natural
Customization:

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