CAS No.: | 9010-10-0 |
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Formula: | C3h10n2 |
EINECS: | 627-754-9 |
Packaging Material: | Plastic |
Storage Method: | Normal |
Shelf Life: | 2 Years |
Samples: |
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Customization: |
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Suppliers with verified business licenses
1-Emulsion type isolated soy protein: used in sausage making, fish ball, meat ball
2-Gelation type isolated soy protein: used in meat processing and sausage making
3-Dispersion type isolated soy protein:used in protein powder, protein bar, nutrition diet, sports drinks, beverage
4-Injection type isolated soy protein: used in big chunk of meat, big ham, bacon, low temperature meat product.
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