CAS No.: | 9004-32-4 |
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Formula: | Nac8h16o8 |
EINECS: | 265-995-8 |
Certification: | ISO, HACCP, Kosher/ Halal |
Shelf Life: | 24 Months |
Transport Package: | Woven Bag |
Customization: |
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Physical Exterior
|
White or Yellowish Powder
|
Viscosity(1%,mpa.s)
|
2000-3000
|
Degree of Substitution
|
0.8-0.9
|
PH(25°C)
|
6.5-8.5
|
Moisture(%)
|
8.0Max
|
Purity(%)
|
99.5Min
|
Heavy Metal(Pb) , ppm
|
10Max
|
Iron, ppm
|
2Max
|
Arsenic, ppm
|
3Max
|
Lead, ppm
|
2Max
|
Mercury, ppm
|
1Max
|
Cadmium, ppm
|
1Max
|
Total Plate Count
|
500/g Max
|
Yeast & Moulds
|
100/g Max
|
E.Coli
|
Nil/g
|
Coliform Bacteria
|
Nil/g
|
Salmonella
|
Nil/25g
|
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