| Customization: | Available |
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| CAS No.: | 9010-10-0 |
| Formula: | C3h10n2 |
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Soy protein isolate added to meat products can improve the texture and taste of meat,incease the protein content,and strengthen the vitamin.It is a widely used food additive.
Features and Applications:
1.Easily dissolves and low viscosity.
2.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,vegetarian cheese, nutrition food, soymilk.
Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.
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Light-Yellow
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odor
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No-mildew
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Impurity
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No foreign matters to the naked eye
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Dietary fiber % min
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60.0
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Crude protein % max
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26.0
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Moisture,%, max
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10.0
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Particle size(% pass 100 mesh)
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90
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Ash content,% max
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5.0
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Absorption Capacity
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Fiber: Water = 1:10
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Total plate count,(cfu per gram)
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<30,000
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Coliform (MPN/100g)
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<90
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Pathogenic bacterium
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Negative
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