Customization: | Available |
---|---|
CAS No.: | 8002-80-0 |
EINECS: | 232-317-7 |
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Analysis
|
Standard
|
Analysis Results
|
Method
|
Taste and Smell
|
Normal taste,grain sweet smell
|
pass
|
sense
|
Appearance
|
White/yellow Flowing Powder
|
pass
|
sense
|
Absorption
|
160
|
162%
|
GB/T21924-2008
|
Moiture
|
Max8%
|
7.0%
|
GB/T 5009.3
|
Ash
|
Max1.0%
|
0.89%
|
GB/T 5009.4
|
Protein
|
Min82%(n=6.25 on dry basis)
|
83%
|
GB/T 5009.3
|
Sieve( Mesh 80 )
|
Min95%(200μm)
|
99.0%
|
GB/T 5507
|
Crude Fat
|
Max2.0%
|
1.0%
|
GB/T 5009.6
|
Total bacteria count
|
max 1000 cfu/g
|
550
|
GB4789.2-2010
|
Yeasts
|
max 200 cfu/g
|
50
|
GB4789.15-2010
|
Moulds
|
max200 cfu/g
|
60
|
GB4789.15-2010
|
Salmonella
|
Negative
|
Negative
|
GB4789.4-2010
|
E. coli
|
Negative
|
Negative
|
GB4789.3-2010
|
Melamine
|
limit0.05 (mg/kg)
|
Not detected
|
GB/T-22388-200
|