Customization: | Available |
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CAS No.: | 11138-66-2 |
Formula: | C35h49o29 |
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Specification of Xanthan Gum Food Grade 80 mesh
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Items
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Standard
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Appearance
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White-like or light-yellow powder
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Particle Size(mesh)
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100% through 60 mesh, not less than 95% through 80 mesh
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Viscosity (1% KCL, cps)
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1200-1700
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Shear ratio
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≥6.5
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V1/V2
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1.02∼1.45
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PH(1% solution)
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6.0∼8.0
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Loss On Drying(%)
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≤15
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Ashes(%)
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≤16
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Pb(ppm)
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≤2
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Total Nitrogen (%)
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≤1.5
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Pyruvic Acid(%)
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≥1.5
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Heavy Metals(Pb)
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≤10ppm
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Total Plate Count(cfu/g)
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≤2000
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Salmonella
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Absent
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Coliform (MPN/g)
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≤0.3
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Yeast and Moulds(cfu/g)
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≤100
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Conclusion
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The goods conform to the standard of E415
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Specification of Xanthan Gum Food Grade 200 mesh
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Items
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Standard
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Appearance
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White-like or light-yellow powder
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Particle Size(mesh)
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100% through 80 mesh, not less than 92% through 200 mesh
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Viscosity (1% KCL, cps)
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1200-1700
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Shear ratio
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≥6.5
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V1/V2
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1.02∼1.45
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PH(1% solution)
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6.0∼8.0
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Loss On Drying(%)
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≤15
|
Ashes(%)
|
≤16
|
Pb(ppm)
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≤2
|
Total Nitrogen (%)
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≤1.5
|
Pyruvic Acid(%)
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≥1.5
|
Heavy Metals(Pb)
|
≤10ppm
|
Total Plate Count(cfu/g)
|
≤2000
|
Salmonella
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Absent
|
Coliform (MPN/g)
|
≤0.3
|
Yeast and Moulds(cfu/g)
|
≤100
|
Conclusion
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The goods conform to the standard of E415
|